Tag: organic

Sobacha Tea Two Ways

Sobacha tea originates from east Asian cultures. Buckwheat groats are toasted then steeped to make a beautiful caramel colored tisane. Sobacha has a comforting nutty aroma and rich, malted, toasty

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zucchini carpaccio

Zucchini Carpaccio

This is a deliciously fresh, plant-based take on the classic carpaccio. Swap out the meat and fish for beautiful, thin slices of verdant zucchini squash. This is a dish of

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Homemade Ricotta Cheese

Mild, fresh and dreamy creamy. Homemade ricotta is impressively gourmet yet a breeze to make. Who knew? You will after reading this post! Ricotta cheese is traditionally produced by Italian

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Thai Peanut Quinoa

A bright color palette of fresh vegetables and puffy grains of quinoa are enrobed in a velvety, rich peanut sauce. Thai peanut quinoa is robust with an addictive “umami” quality.

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