Chef, herbalist, writer, master of ceremony and aspiring gardener. Like many culinary folks, my passion for all things food began at a young age. My childhood was full of stories and fairytales about one thing or another. While they were fascinating, I could never recall the point of the story, but knew exactly what food was eaten...


I'm food philosopher and culinary artisan dedicated to helping you elevate the art of the meal. I'm so glad you’re here and hope my recipes and musings on artisanal, sustainable, and farm-to-table fare, inspire you to eat beautifully.


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Private Catering

Our events provide clientele with an artisanal experience of distinction sure to be enjoyed and remembered by all.

Events Management

Small event planning and management is a natural segue from small event catering for clients that want an “all-inclusive” experience.

Menu Development

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