Lovely, verdant soybeans are cooked in their pods and topped with a savory blend of seasonings. The resulting dish is a sublime snack, full of satisfying flavor and texture. Guess what………it’s healthful to boot!
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I created this recipe to please the meat eaters and the vegans in my life, and everyone in between. All versions of…
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This salad is fresh, hearty, delicious and easy to throw together. It’s versatile enough to stand alone with a good loaf of…
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Quick, easy, elegant and delicious. Ceviche is traditionally a Latin American dish of marinated raw fish or seafood. In this preparation, I…
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Chicken Liver Pate with Prosecco Gelee, although not the most beautiful dish ever, is rich, earthy, and delicious! As a youngster the…
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Buffalo chicken wings have always been a secret passion of mine. Spicy, buttery mouthfuls of chicken bliss gracing the appetizer section of…
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Not My Father’s Spaghetti all’ Amatricana is an homage to my father and my childhood – Goodbye Prego, hello homemade deliciousness! As…
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For those of you unfamiliar with jicama, it is a fairly large root vegetable originating from South and Central America. When eaten…
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This Shaved Fennel-Citrus Salad is bejeweled with juicy orange segments and adorned with feathery wisps of fennel fronds. Thin shavings of crisp anise…