Category: Pantry

Roasted Rosemary and Almonds

December through January is a crescendo of seasonal celebration. It’s a time for merrymaking and indulgence. No matter how you choose to celebrate the season, feasting is almost certainly involved.

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Thai Peanut Quinoa

A bright color palette of fresh vegetables and puffy grains of quinoa are enrobed in a velvety, rich peanut sauce. Thai peanut quinoa is robust with an addictive “umami” quality.

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