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vegetarian

Aloe Saketini

Aloe Saketini is a dreamy cocktail; juicy, floral and light, with a touch of sweetness and a delicate, crisp, clean finish. Over many years of

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Gremolata

Gremolata is a savory, verdant green, parsley-based condiment originating from Italy. It’s pleasantly bitter and garlicky, with a fresh citrus bite. Although there are only

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zucchini carpaccio

Zucchini Carpaccio

This is a deliciously fresh, plant-based take on the classic carpaccio. Swap out the meat and fish for beautiful, thin slices of verdant zucchini squash.

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Powerhouse Hummus

If you’re reading this article, it’s safe to say you’re into hummus, and you’re probably intrigued by what could possibly turn quick, easy to make,

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Thai Quinoa dish with peanuts

Thai Peanut Quinoa

A bright color palette of fresh vegetables and puffy grains of quinoa are enrobed in a velvety, rich peanut sauce. Thai peanut quinoa is robust

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