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Sobacha Tea Two Ways

Sobacha tea originates from east Asian cultures. Buckwheat groats are toasted then steeped to make a beautiful caramel colored tisane. Sobacha has a comforting nutty aroma and rich, malted, toasty flavor. As an avid drinker of all thing’s tea and tisane, I’m in love with sobacha and keep it on heavy rotation.

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zucchini carpaccio

Zucchini Carpaccio

This is a deliciously fresh, plant-based take on the classic carpaccio. Swap out the meat and fish for beautiful, thin slices of verdant zucchini squash.

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Thai Quinoa dish with peanuts

Thai Peanut Quinoa

A bright color palette of fresh vegetables and puffy grains of quinoa are enrobed in a velvety, rich peanut sauce. Thai peanut quinoa is robust

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