Search
Close this search box.

organic

Sobacha Tea Two Ways

Sobacha tea originates from east Asian cultures. Buckwheat groats are toasted then steeped to make a beautiful caramel colored tisane. Sobacha has a comforting nutty aroma and rich, malted, toasty flavor. As an avid drinker of all thing’s tea and tisane, I’m in love with sobacha and keep it on heavy rotation.

Read More »
zucchini carpaccio

Zucchini Carpaccio

This is a deliciously fresh, plant-based take on the classic carpaccio. Swap out the meat and fish for beautiful, thin slices of verdant zucchini squash.

Read More »
Thai Quinoa dish with peanuts

Thai Peanut Quinoa

A bright color palette of fresh vegetables and puffy grains of quinoa are enrobed in a velvety, rich peanut sauce. Thai peanut quinoa is robust

Read More »