Champurrado | Mesoamerican Hot Chocolate
Champurrado, also known as Atole de Chocolate, is a traditional Mexican style hot chocolate beverage thickened with corn masa for a smooth texture and decadent
Champurrado, also known as Atole de Chocolate, is a traditional Mexican style hot chocolate beverage thickened with corn masa for a smooth texture and decadent
Celebrate the flavors and spirit of winter with a merry twist on dessert tradition. I am a firm believer that the most enjoyable and memorable
Reimagine the soul of traditional pumpkin pie as a crowd-pleasing autumnal celebration cake — a perfect treat for sweater weather and second helpings. An Elegant
Ambrosial strawberry-rhubarb compote is layered between airy ladyfingers and pillowy mascarpone cream. Shades of vermilion and blush replace muted browns while the tartness of fruit
This Chocolate Hazelnut Mousse is sophisticated and indulgent, making it the perfect treat for a special occasion or just because … dessert! Chocolate Hazelnut Mousse
Madeleines are classic petite French sponge cakes with a whimsical scalloped shell. Gingerbreadmadeleines are a festive version of these traditional dainty treats. They are lightly
This simple French Style Apple Cake is the essence of rustic elegance. Fresh, crisp apples are enrobed in lightly sweetened, rum spiked batter. Just before
Floating Islands with Summer Berries are sweet, creamy, dreamy, decadence on a plate, and one of the most enchanting ways to end a meal! Il
If you’re a coconut lover, you need this dessert in your life. Coconut granita is a sublime marriage of cool, crystalline texture and sweet, silken,
If the essence of sunshine could be distilled into a dessert, it would be lemon poppy seed mousse with strawberries.