Picture this…….….. it’s a charming balmy evening, stars glitter in splendor, pleasantly fragrant aromas fill the air, music softly enrobes the atmosphere, and you’re looking your finest, serenely hosting an enchanting evening with friends.
Furthermore, you’ve proven your chops in the kitchen this evening and your adoring guests have a belly full of deliciousness. Now, you need to clinch this moment of merriment, memories and good cheer with the perfect crescendo! You my friend, are going to perform a bit of culinary alchemy and turn three post dinning traditions into one glorious night cap.
You’re going to transform the concept of the after-dinner drink, dessert and the conclusionary cup of “Joe”, into a magnificent exclamation mark to the evening with a round of Tiramisu Martinis!
Tiramisu martinis are seriously rich, sweet, boozy and elegant, yet come together with surprising ease and haste. You get the luscious notes of coffee, chocolate and silken cream sans the heaviness and process of the classic preparation.
Contrary to popular belief, most martinis are meant to be stirred and not shaken, for proper dilution and viscosity. This fact frees you from performing elaborate bar tending duties. No standing around shaking individual cocktails. This recipe is designed to be made in a large batch in advance, only requiring minor assembly just before serving. The result……effortlessly impressive martinis, all while looking like a bougie rock star in the kitchen and the bar.
Let’s give a cheer and raise a glass to living your best life……. bottoms up!Print