Fresh Golden Milk: A Root-to-Cup Recipe for Wellbeing

Golden Milk is more than a beverage; it’s an experience. It’s the kind of drink you sip slowly, wrapped in a soft robe at sunrise, or curled up with a book as evening falls. It’s a moment of pause, a quiet luxury; an act of self-care that will have you shining from the inside.

Golden Milk is steeped in tradition. For thousands of years, it has been a staple of Ayurvedic wellness, prized for its anti-inflammatory and anti-oxidant properties. It’s an earthy, comforting, ritualistic beverage with a yellow complexion, and slow-building warmth.

The version of Golden Milk I’ve created, love, make in my own kitchen, and share with you now is different than the average Golden Milk recipe. It’s fresh, rich, vibrant, and indulgent while staying true to its roots (pun intended) as a healthful wellness beverage.

A Fresh Take on Golden Milk

  • Add ginger: I use ginger in addition to turmeric for an enhanced synergistic effect.
  • Ditch the powder and use fresh root: Golden Milk recipes often call for using dried spices. I like to use fresh root; it has more depth of flavor and bioactive compounds.
  • The milk matters: I use cashew milk for its rich flavor and viscosity, as well as its appeal as a plant-based dairy alternative. However, please feel free to use your preferred milk.
  • Sweeten wisely: Traditional recipes usually call for honey, sugar, or jaggery as a sweetener. In this Golden Milk recipe, I use ground dates. They add a delicious, unrefined, caramelized sweetness while adding fiber to the equation, helping to promote steady blood sugar levels.

Frequently Asked Questions

Why does this recipe call for black pepper?

A substance in black pepper called piperine may help increase your body’s ability to absorb turmeric’s beneficial compounds such as curcumin.

Where can I find fresh ginger and turmeric roots?

Where I live in Virginia, fresh roots are readily available at several local grocery stores. If your local grocer does not carry fresh roots, I recommend trying your local natural food store. Online sources include Amazon, Thrive Market, MiamiFruit, and Melissas Produce. I’ve even heard of people finding good sources on Etsy.

Since Golden Milk is a health and wellness beverage, are there health considerations to take into account before drinking it?

Most people are perfectly safe drinking Golden Milk. However, if you plan to drink it in large quantities, here are a few words of caution:

  • People living with chronic disease or taking prescription medications should consult a healthcare professional before drinking Fresh Golden Milk.
  • If you are on blood thinners or have a bleeding disorder, please abstain or use caution when drinking Fresh Golden Milk.
  • If you are about to undergo surgery, you may want to abstain from drinking Fresh Golden Milk until a few weeks after surgery.
  • While Golden Milk is believed to have powerful healing properties, this article and recipe are not intended to diagnose, treat, or cure any ailments.

Have you ever tried making Golden Milk with fresh roots? If not, this your invitation to experience Golden Milk at its finest. Let me know in the comments how you enjoyed your golden milk ritual.

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Fresh Golden Milk


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  • Author: Asha

Ingredients

Scale

Fresh Golden Milk Puree

(Serves: 4)

  • 4 teaspoons, peeled, grated, fresh turmeric root,
  • 2 teaspoons, peeled, grated, fresh ginger root
  • 16 fresh medjool dates, pitted
  • ½ cup cashew milk (more if needed for puree consistency)
  • ½ teaspoon ground black pepper
  • Pinch of sea salt (optional)

Fresh Golden Milk Beverage

(Serves: 1)

  • 1 cup cashew Milk
  • ½ cup water
  • ¼ cup Golden Milk puree
  • Additional sweetener if desired (sugar, honey, agave) (optional)
  • Pinch of vanilla powder and/or ground cardamom for garnish and complexity (optional)

 

 

 


Instructions

Fresh Golden Milk Puree

  1. Combine all ingredients for the Golden Milk puree in the canister of a high-power blender.
  2. Blend on high until ingredients are fully pureed. Add another splash or two of cashew milk if needed for puree consistency.
  3. Store your puree if you’re not using it immediately, in an air tight jar in the refrigerator for up to five days. You can also store it in the freezer for up to three months.

Fresh Golden Milk Beverage

  1. Combine the cashew milk, water, and ¼ cup of the Golden Milk puree in a small pot.
  2. Heat over medium-high heat on the stove top. Taste the Golden Milk as it heats and add more sweetener if desired. Stir to keep from scorching.
  3. Turn off the heat when the Golden Milk comes to a gentle boil, and pour into a heat proof mug.
  4.  Garnish with a sprinkle of vanilla powder and/or ground cardamom. Enjoy!

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