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Prepared Dutch baby and ingredients

Dutch Baby

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  • Author: Asha


Units Scale
  • 3 lg eggs
  • 1/2 cup all purpose flour
  • 1/2 cup of whole milk
  • 1 tablespoon sugar
  • zest of one medium orange (optional)
  • 1 teaspoon vanilla extract (optional)
  • pinch of cinnamon
  • pinch of nutmeg
  • pinch of sea salt
  • 3 tablespoons unsalted butter
  • confectioners sugar
  • *toppings of choice


  1. Preheat oven to 400 degrees
  2. Combine all ingredients (except the butter, confectioners sugar and toppings) in a blender and blend until smooth.
  3. Put the butter in a 10 inch, oven safe skillet (cast iron is the best) and place in the oven, just until the butter melts.
  4. As soon as the butter is melted (careful not to burn), remove the skillet from the oven, swirl the butter around to evenly coat the pan, pour in the batter and return to the oven.
  5. Bake for 20-25 minutes or until the dutch baby is golden with brown crisped edges.
  6. Remove the dutch baby from the oven, using a spatula, remove it from the skillet and place on a cooling rack. This helps prevent the dutch baby from getting soggy.
  7. Sprinkle with confectioners sugar and serve.
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