Recipes

Hot Chocolate Machica

Hot Chocolate Machica is a warm, rich, chocolaty, complex and comforting beverage. It’s spiced with familiar fall flavors, barley thickened and is a decidedly cool

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Sobacha Tea Two Ways

Sobacha tea originates from east Asian cultures. Buckwheat groats are toasted then steeped to make a beautiful caramel colored tisane. Sobacha has a comforting nutty aroma and rich, malted, toasty flavor. As an avid drinker of all thing’s tea and tisane, I’m in love with sobacha and keep it on heavy rotation.

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The Essential Shrimp Boil

The classic shrimp boil is synonymous with occasions, large gatherings, potlucks, and parties. My household likes to enjoy a laid-back, petite version of the celebratory

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zucchini carpaccio

Zucchini Carpaccio

This is a deliciously fresh, plant-based take on the classic carpaccio. Swap out the meat and fish for beautiful, thin slices of verdant zucchini squash.

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Coconut granita with pineapple garnish

Coconut Granita

If you’re a coconut lover, you need this dessert in your life. Coconut granita is a sublime marriage of cool, crystalline texture and sweet, silken,

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Powerhouse Hummus

If you’re reading this article, it’s safe to say you’re into hummus, and you’re probably intrigued by what could possibly turn quick, easy to make,

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