Recipes & Musings for the Table
After an unexpected two-year stint in Washington D.C. and a journey of reckoning, I have finally returned to the beautiful embrace of the Appalachian mountains. Words can not convey the extent of relief and happiness I feel to have made my escape from another steamy, concrete, urban summer. One of my most sacred spaces to…
Buffalo chicken wings have always been a secret passion of mine. Spicy, buttery mouthfuls of chicken bliss gracing the appetizer section of many a ...
For those of you unfamiliar with jicama, it is a fairly large root vegetable originating from South and Central America. When eaten it's texture is ...
Chia seed everything is all the rage right now and for good reason. Chia seed is a whole grain food high in omega 3's. It's a great dietary source of ...
I have served many desserts and pastries in my time and I can tell you that Moelleux au Chocolate is always a crowd pleaser. Mini chocolate cakes, ...
Not My Father's Spaghetti all' Amatricana is an homage to my father and my childhood - Goodbye Prego, hello homemade deliciousness! As an American ...
The flavor of this Masala Chai recipe is herbal, peppery and sweet, and it manages a depth of flavor that is both bold and delicate. My ...
I embellished this Lemon Poppy Seed Madeleine with Lemon Curd recipe with lemon, poppy seeds, and sweet, silken lemon curd. Oh Madeleine, your ...
Chicken Liver Pate with Prosecco Gelee, although not the most beautiful dish ever, is rich, earthy, and delicious! As a youngster the ...
This Chocolate Egg Cream with Homemade Chocolate Syrup will definitely satisfy your sweet tooth! I absolutely adore chocolate and I bet you do too, ...
This Shaved Fennel-Citrus Salad is bejeweled with juicy orange segments and adorned with feathery wisps of fennel fronds. Thin shavings of crisp anise ...